Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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Cloudy Bay Te Koko 2021
wine

Te Koko 2021

DescriptionDetails
Cloudy Bay key note : CitrusCitrus
Cloudy Bay key note : PearPear
Cloudy Bay key note : OakOak
Te Koko 2021 is initially closed on the nose but unfurls with notes of subtle tropicality, honey and graphite. The palate is extraordinarily complete, with complex layers of peach, preserved citrus and toasted nuts. A fine line of acidity and an enticing saline minerality balance the intense core of fruit and provide a fresh, palate-cleansing finish.
For consumption
10-12°C / 50-54 F
Cellaring potential
Drinking now, but would age 5-10 years
Bottling
2022
Alcohol percentage
13,50
our wine

How does Te Koko 2021 taste?

Cloudy Bay key note : CitrusCitrus
Cloudy Bay key note : PearPear
Cloudy Bay key note : OakOak
Fruity
Savoury
Sweet
Dry
Vibrant
Mellow

Te Koko 2021 taste description

Te Koko 2021 initially closed on the nose but unfurls with notes of subtle tropicality, honey and graphite. The palate is extraordinarily complete, with complex layers of peach, preserved citrus and toasted nuts. A fine line of acidity and an enticing saline minerality balance the intense core of fruit and provide a fresh, palate-cleansing finish.

See Tasting note
Bottle of Te Koko 2021 in bowl
Te Koko 2021 flavour matching

Enjoy with

Te Koko welcomes exploration, and provides unexpected and provocative pairings with a wide range of cuisine. Try it with Chinese-style crispy pork belly, vibrant spicy dishes or smoked salmon.

Te Koko 2021 Winemaking

How it's made

Te Koko ferments in French oak barrels with indigenous yeasts, gaining complexity over four to five months under the watchful eye of our winemaking team. The wine then rests in barrel on fine lees for 15 months before blending and maturation in Cloudy Bay’s cellars.

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Our fruit

Vineyards and terroir

Te Koko comes from our older vines planted on the floor of the Wairau Valley. The warm, free-draining gravelly soils of the Motukawa, Widow's Block, Estate and Brook Street vineyards are ideal for Sauvignon Blanc.

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