Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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Cloudy bay Te Koko
wine

Te Koko 2020

DescriptionDetails
Cloudy Bay key note : CitrusCitrus
Cloudy Bay key note : PearPear
Cloudy Bay key note : OakOak
Te Koko 2020 is complex and appealing, with notes of white flowers, warm hay, summer stone fruit and preserved citrus on the nose. Textured. with layers of white peach, pear and white flowers melding with mineral characters and subtle brioche notes. A freshening acidity underpins this dense and enticing palate, leading to a long and elegant finish.
For consumption
10-12°C / 50-54 F
Cellaring potential
Drinking now, but would age 5-10 years
Bottling
2021
Alcohol percentage
13,75

Reserve Bar

Kent Street Cellars

Shorty's Liquor

our wine

How does Te Koko 2020 taste?

Cloudy Bay key note : CitrusCitrus
Cloudy Bay key note : PearPear
Cloudy Bay key note : OakOak
Fruity
Savoury
Sweet
Dry
Vibrant
Mellow

Te Koko 2020 taste description

Te Koko 2020 is complex and appealing, with notes of white flowers, warm hay, summer stone fruit and preserved citrus on the nose. Textured. with layers of white peach, pear and white flowers melding with mineral characters and subtle brioche notes. A freshening acidity underpins this dense and enticing palate, leading to a long and elegant finish.

Cloudy Bay Te Koko Marlborough Sauvignon Blanc bottle on dinner table
Te Koko 2020 flavour matching

Enjoy with

Te Koko welcomes exploration, and provides unexpected and provocative pairings with a wide range of cuisine. Try it with Chinese-style crispy pork belly, vibrant spicy dishes or smoked salmon.

Te Koko 2020 Winemaking

How it's made

Te Koko ferments in French oak barrels with indigenous yeasts, gaining complexity over four to five months under the watchful eye of our winemaking team. The wine then rests in barrel on fine lees for 15 months before blending and maturation in Cloudy Bay’s cellars.

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Our fruit

Vineyards and terroir

Te Koko comes from our older vines planted on the floor of the Wairau Valley. The warm, free-draining gravelly soils of the Motukawa, Widow's Block, Estate and Brook Street vineyards are ideal for Sauvignon Blanc.

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