Life at Cloudy Bay

Sauvignon Blanc 2021

It’s time to meet the 2021 Cloudy Bay Sauvignon Blanc.

Te Koko 2019

After two years without a release, Te Koko is back.

Culinary Club launches

The Culinary Club is a bi-monthly dinner that brings Cloudy Bay wine fans together.

Sauvignon Blanc 2020 launch

We are delighted to launch our 2020 Cloudy Bay Sauvignon Blanc, the extraordinary result of a most extraordinary year.

Buckwheat crêpes, roasted stone fruit mascarpone

Charred corn puree with roasted chicken thighs and chorizo

Crispy eggplant, doenjang sauce and silken tofu

Hazelnut Butter Cake with Honeycomb & Stone Fruit Cream

Layered Meyer Lemon Cake with Fresh Figs, Glassine Pears & Burnt Brioche Crumb

Decadent Chocolate Prune Torte

Victoria Sponge with Fresh Autumn Berries & Lime Syrup

Goats cheese and thyme croquettes

Pacific oysters, ‘njuda butter and sourdough crumbs

Tiradito style raw fish salad with makrut chilli dressing and puffed quinoa

Ricotta gnocchi with smoked salmon and miso and black garlic butter

Slow-Cooked Brisket Ragu with Pappardelle

Sesame Lavosh

Piadina Yoghurt Flatbread

Handpicked Beef Skewers with Black Garlic Butter and Roast Garlic Sauce

Chermoula Te Mana Lamb Shoulder in Milk Buns with Apple Slaw and Labneh

Harissa Lamb Cutlets with Yoghurt and Chilli Dressing, Crispy Lentils & Date Relish

Salmon Rillettes

Asian Beef Salad with Fish Sauce Caramel Dressing

Twice-cooked Asian-style short ribs