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Pinot Noir 2019

2019 vintage
DescriptionDetails
PlumPlum
CherryCherry
BoysenberriesBoysenberries
Cloudy Bay Pinot Noir is the perfect wine to take when you don’t know what’s for dinner. Versatile and food-friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region.
For consumption
12-15°C / 54-59 F
Cellaring potential
Drinking now, but would age 5-10 years
Bottling
2020
Alcohol percentage
13,3

Clos19

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Wine Square

Acker Merrill & Condit

Sherry Lehmann

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Moore Wilson

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How does Pinot Noir 2019 taste?

PlumPlum
CherryCherry
BoysenberriesBoysenberries
Fruity
Savoury
Structural
Soft
Bold
Elegant

Pinot Noir taste description

The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry. On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.

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Pinot Noir 2019 flavour matching

Enjoy with

Versatility is our Pinot Noir’s calling card. It matches with a wide variety of foods, including lighter game meats (duck, rabbit), lamb, roasted vegetables, berries, herbs and almost anything chargrilled.

Pinot Noir 2019 Winemaking

How it's made

The grapes are de-stemmed and put into open-top fermenters with wild yeast. Some whole bunches are included to build structure. Once the wine is pressed, it’s matured in French oak for 11 months. The final wine is an elegant, complex and fine-boned expression of Marlborough’s soils and Cloudy Bay’s vision.

Our fruit

Vineyards and terroir

Our Pinot Noir comes from the cool clay soils and rolling, north-facing slopes of Marlborough’s Southern Valleys region. The aged alluvial gravels and dense clay subsoils balance drainage and water availability to yield the region's best Pinot Noir grapes. Key blocks include the Mustang, Delta and Barracks vineyards.

Vineyards and terroir
“Our aim at Cloudy Bay is to allow the terroir to express itself in the wines we make – it is important to us to hear the soils, the climate, and the vintage speak in the glass. Therefore, in our vineyards, our role is to ensure that vines produce fruit of the very highest quality – and in the winery, our intention is to express that quality in the purest way. We don’t want our winemaking techniques to be louder than the voice of the vineyard.”

Jim White, 2019

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