Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region

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The Cloudy Bay journal

Life at Cloudy Bay

The Cloudy Bay journal is where you’ll find news, event information, handpicked recipes and a dash of inspiration. Bookmark this page for easy access to life at Cloudy Bay.

What's new?

The journal

All our latest news, event information and favourite recipes. Dig in, and enjoy.

Eugenia diaz pouring a glass of white wine

The Art of Entertaining – with Eugenia Diaz

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Eugenia diaz pouring a glass of white wine

The Art of Entertaining – with Eugenia Diaz

Danielle Alvarez

The Art of Entertaining – Menuscape – with Danielle Alvarez

The Art of Entertaining – Tablescape – with Kate Fowler

The Art of Entertaining – Fashionscape – with Marina Afonina

Wonderscape event, umbrellas in the sun

Wonderscape Australia 2023

Hercules Noble food and wine

The Art of Entertaining – Menuscape – with Hercules Noble

Sandon Ihaia with glasses

The Art of Entertaining – Soundscape – with Sandon Ihaia

A platter, with cheese, charcuterie and bread

The Art of Entertaining - Platter for Two

The Art of Entertaining is your guide to sipping and savouring the best of Cloudy Bay wines in the company of friends and family.

A man stands in front of the Cloudy Bay sign. His arms are folded and he is smiling.

Return of the Raw Bar

An arm in the process of setting down a name card at a table set with a glass of white wine and green foliage. The name card says Lucy.

The Art of Entertaining – Hosting – with Polly Markus

A long table set with flowers in vases and wooden wine vats in the background

The Art of Entertaining – Tablescape

Sauvignon Blanc 2022

Sauvignon Blanc 2022

This October is a remarkable one for Cloudy Bay, with its Sauvignon Blanc 2022 vintage greeting the world in an elevated new look.

Sauvignon Blanc 2021

Sauvignon Blanc 2021

It’s time to meet the 2021 Cloudy Bay Sauvignon Blanc.

Te Koko 2019

After two years without a release, Te Koko is back.

People toast at the Culinary Club

Culinary Club launches

The Culinary Club is a bi-monthly dinner that brings Cloudy Bay wine fans together.

Sauvignon Blanc 2020 launch

Sauvignon Blanc 2020 launch

We are delighted to launch our 2020 Cloudy Bay Sauvignon Blanc, the extraordinary result of a most extraordinary year.

Our Recipes

Garlic Infused Mediterranean Clams

Garlic Infused Mediterranean Clams

Andalusian Salmorejo

Andalusian Salmorejo

Fresh Zuchinni Roll Ups

Fresh Zuchinni Roll Ups

A layered meringue cake with fresh fruit and flaked almonds, and a bottle of Cloudy Bay Pelorus sparkling wine.

Layered Toasted Nut Meringue Cake

Two glass cups full of fresh fruit and cream

Provençale Fruit Salad with Chantilly Cream

Large cake with figs beside 3 bottles and glasses of Cloudy Bay Pelorus

Layered Meyer Lemon Cake with Fresh Figs, Glassine Pears & Burnt Brioche Crumb

Chocolate cake with fruit beside bottle and glasses of Cloudy Bay Pinot Noir

Decadent Chocolate Prune Torte

Layered cake beside bottle and glass of Cloudy Bay Sauvignon Blanc

Victoria Sponge with Fresh Autumn Berries & Lime Syrup

Hand holding croquette beside glass of white wine

Goats cheese and thyme croquettes

Plate of oysters beside a person seated by a pool with a glass of sparkling wine

Pacific oysters, ‘njuda butter and sourdough crumbs

Person holding glass of white wine beside plate of raw fish and bottle of Cloudy Bay Sauvignon Blanc

Tiradito style raw fish salad with makrut chilli dressing and puffed quinoa

Bowl of food beside bottle and glass of Cloudy Bay Chardonnay

Ricotta gnocchi with smoked salmon and miso and black garlic butter

Layered ckae beside bottle and glass of Cloudy Bay Chardonnay

Hazelnut Butter Cake with Honeycomb & Stone Fruit Cream

Two plates of food and a glass of white wine in front of a person and a bottle of Cloudy Bay wine

Crispy eggplant, doenjang sauce and silken tofu

Two people raising glasses of Cloudy Bay Te Koko over bowls of food

Charred corn puree with roasted chicken thighs and chorizo

Person pouring a glass of Cloudy Bay Pelorus near two plates of pancakes

Buckwheat crêpes, roasted stone fruit mascarpone

Piadina Yoghurt Flatbread

Piadina Yoghurt Flatbread

Sesame Lavosh

Slow-Cooked Brisket Ragu with Pappardelle

Slow-Cooked Brisket Ragu with Pappardelle

Plates of salmon rillette

Salmon Rillettes

Hand holding glass of white wine beside plate of food and Cloudy Bay Chardonnay bottle

Harissa Lamb Cutlets with Yoghurt and Chilli Dressing, Crispy Lentils & Date Relish

Plate of mini burgers beside bottle and glass of Cloudy Bay Pinot Noir

Chermoula Te Mana Lamb Shoulder in Milk Buns with Apple Slaw and Labneh

Plate of beef skewers beside glass of red wine

Handpicked Beef Skewers with Black Garlic Butter and Roast Garlic Sauce

Bottle and glass of Cloudy Bay Te Wahi Pinot Noir beside plate of food

Twice-cooked Asian-style short ribs

Plate of food beside bottle and glass of Cloudy Bay Pinot Noir

Asian Beef Salad with Fish Sauce Caramel Dressing

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Cloudy Bay - Sauvignon Blanc 2022 - Video capture

Wines

A bottle full of stories

Cloudy Bay - Sauvignon Blanc - A sense of place - Video capture

Wines

Sauvignon Blanc - A sense of place

Cloudy Bay - Te Koko 2019 - Video capture

Wines

Te Koko 2019

Cloudy Bay - Sauvignon Blanc 2021 - Video capture

Wines

Sauvignon Blanc 2021

Cloudy Bay - Sauvignon Blanc 2020 - Video capture

Wines

Sauvignon Blanc 2020

Listen

From

Our

World

to

Yours

From Our World to Yours

Experience

Relax and be swept away by the sounds of our world, guided by the tracks to encounter our place and our wines. Close your eyes, listen, breathe deep and – most importantly – enjoy!

What's on?Upcoming events

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Cloudy Bay On the Road - Auckland

@Sid at The French Café - NZ

Cloudy Bay On the Road - Christchurch

Social channelsFrom the #cloudybay community

Wine is made for sharing. Join the table (or picnic blanket) on our social channels.

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We love pairing our vibrant Sauvignon Blanc with fresh seafood and snappy asparagus at the Sydney Wonderscape!

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Welcome to The Shack! Our luxurious lodge sitting in the heart of our estate vineyard at Cloudy Bay.

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It’s International Sauvignon Blanc day Enjoy a bottle of our tasty Sauvignon Blanc to mark the occasion. ⁣

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Flavours of citrus, umami, and heat can all be found in the first taste of our Peruvian Sashimi Salad. Made with artfully sliced fresh fish, puffed quinoa and a spicy dressing, this recipe is easy to prepare and quick to impress.

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