The Cloudy Bay journal is where you’ll find news, event information, handpicked recipes and a dash of inspiration. Bookmark this page for easy access to life at Cloudy Bay.
This October is a remarkable one for Cloudy Bay, with its Sauvignon Blanc 2022 vintage greeting the world in an elevated new look.
We want to give a very warm Cloudy Bay welcome to Harry Bonning-Snook, our new head chef at the Cloudy Bay Shed.
The Culinary Club is a bi-monthly dinner that brings Cloudy Bay wine fans together.
A bottle full of stories
Sauvignon Blanc - A sense of place
Te Koko 2019
Sauvignon Blanc 2021
Sauvignon Blanc 2020
Relax and be swept away by the sounds of our world, guided by the tracks to encounter our place and our wines. Close your eyes, listen, breathe deep and – most importantly – enjoy!
Wine is made for sharing. Join the table (or picnic blanket) on our social channels.