Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance.
For consumption
10°C / 50-54 F
Cellaring potential
Drinking now, but would age 3-5 years
Bottling
2016
Alcohol percentage
13,1
Our wine
How does Chardonnay 2015 taste?
A low yielding year, with a hot and dry summer, leading to the earliest harvest since 2006.The 2015 Chardonnay was savoury and complex a powerful and exotic palate, with notes of grapefruit, citrus rind and roasted hazelnuts.