Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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Cloudy bay Te Wāhi 2019
wine

Te Wāhi 2019

DescriptionDetails
Cloudy Bay key note : boysenberriesBoysenberries
Cloudy Bay key note : PlumPlum
Cloudy Bay key note : CherryCherry
Te Wāhi means ‘the place’ in te reo Māori, reflecting both the importance of terroir and the sense of finding our second home. It is a powerful wine with an opulent core of dark berry fruit and structured tannins. Over time, warm spices and notes of forest floor flourish and provide complexity.
For consumption
12-15°C / 54-59 F
Cellaring potential
Drinking now, but would age 5-10 years
Bottling
2020
Alcohol percentage
13,8

Clos19

Kent Street Cellars

our wine

How does Te Wāhi 2019 taste?

Cloudy Bay key note : boysenberriesBoysenberries
Cloudy Bay key note : PlumPlum
Cloudy Bay key note : CherryCherry
Fruity
Savoury
Structural
Soft
Bold
Elegant

Te Wāhi 2019 taste description

The 2019 Te Wāhi Pinot Noir is dark and concentrated, with notes of boysenberry, florals and subtle spice on the nose.
The palate is dense, with rich plum and hedgerow berry fruit balanced by a juicy freshness that interplays with the fine tannins to create a balanced and elegant impression. The finish is long, with moreish notes of dark chocolate and blackcurrant.

Glass of red wine beside a plate of food
Te Wāhi 2019 Flavour matching

Enjoy with

Te Wāhi’s complex, sophisticated and powerful flavours make it a perfect match for game meats and roasted vegetables. It’s a perfect addition to any winter banquet - try it with slow-roasted lamb shoulder and grilled root vegetables, or beef wellington and parsnip purée.

Te Wāhi 2019 Winemaking

How it's made

Fruit from our two complementary Central Otago vineyards is mostly de-stemmed into open-top fermentation tanks, with some whole bunch fermentation. In spring, the wine goes through extended maceration and spontaneous malolactic fermentation. The wine then spends a year or more ageing in French oak barrels before bottling.

Our fruit

Vineyards and terroir

Te Wāhi comes from two contrasting vineyards. Northburn sits on Lake Dunstan’s steep east bank, where unforgiving, rocky, glacial soils produce fruit with structure and intensity. Calvert, on Felton Road in Bannockburn, sits in the silty, loamy soils of an ancient lake bed and produces opulent, fragrant fruit.

Central Otago in New-Zealand map
“In the winery, we simply look for ways to frame the fruit, but not mask it. We know that our Calvert and Northburn vineyards produce very different styles, and blending is a huge part of what we do; we want to bring out the best in both. Calvert produces beautiful, sleek Pinot Noir, whereas Northburn is beautifully structured and architectural.”

Jim White, 2019

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