The Mediterranean Mezze Platter
Pairs perfectly with: Cloudy Bay Sauvignon Blanc
Inspired by sun-soaked days in the Med, this platter is bursting with colour and flavour. Pile on generous servings of hummus, marinated olives, grilled vegetables, labneh, dolmades, feta, and warm flatbreads. Add a few lemon wedges and a pop of fresh mint to elevate the spread, and pair with the refreshing citrus notes of our Sauvignon Blanc.





Cloudy Bay Sauvignon Blanc 2024 put New Zealand on the map with its captivating flavour.
The Artisan Cheese & Fruit Board
Pairs perfectly with: Cloudy Bay Chardonnay
For something relaxed yet refined, build a platter around soft and hard cheeses like creamy brie, aged cheddars and flavoursome blues. Layer in seasonal fruits, a selection of crackers or fresh baguette slices and a drizzle of honey as the perfect finishing touch. Cloudy Bay Chardonnay’s elegant balance of citrus and subtle oak complements both the rich cheeses and sweet fruits.

Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced.
The Sweet & Savoury Dessert Platter
Pairs perfectly with: Cloudy Bay Pelorus
When sweet meets savoury, magic happens… especially with a glass of sparkling Pelorus in hand. Create a playful spread of dark chocolate, salted nuts, mini meringues, and fresh berries. Add a few wedges of soft cheese for contrast and a handful of popcorn for texture and crunch. Serve on slate or marble for a chic aesthetic, and remember to chill the flutes for Pelorus’s lively bubbles.

Pelorus is the definitive New Zealand sparkling wine, and has been since 1987.
Gather your friends over a platter, and raise a glass of Cloudy Bay to celebrate how the best things in life are best served together.