Te Koko is a sophisticated, unique expression of Marlborough Sauvignon Blanc. Its striking flavours reveal the surprising flavours and hidden depths of our signature variety. Crafted from just four prime vineyard parcels, it is fermented with wild yeasts and aged in French oak barrels. Te Koko is the ultimate expression of Cloudy Bay’s character, terroir and winemaking philosophy.
For consumption
10°C / 50-54 F
Cellaring potential
Drinking now, but would age 2-3 years
Bottling
2014
Alcohol percentage
13,5
Our wine
How does Te Koko 2013 taste?
After a cool 2012, our teams worked hard in the vineyards to ensure vineyard health. The resulting wine was juicy, vibrant and exotic with notes of honey suckle and sweet herbs, supported by mouthwatering nectarine and a zesty acidity.