Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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Cloudy bay Chardonnay
wine

Chardonnay 2009

DescriptionDetails
Cloudy Bay key note : CitrusCitrus
Cloudy Bay key note : PeachPeach
Cloudy Bay key note : HazelnutsHazelnuts
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance.
For consumption
10°C / 50-54 F
Cellaring potential
Drink now
Bottling
2010
Alcohol percentage
14
Our wine

How does Chardonnay 2009 taste?

A cooler year than Marlborough is used to led to long, slow and gentle ripening. The Chardonnay 2009 on release was appealing, with notes of pink grapefruit and ripe peach, balanced by savoury nougat and toast.

See Tasting note

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