Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
Our WinesAbout usJournal
Visit us
Wine Club

Where to buy

Newsletter

Follow us

back   back   back   back   back   back   back   back   back   
(open in a new tab)
Back
back   back   back   back   back   back   back   back   back   
(open in a new tab)
July 2, 2023 - Lifestyle

Wonderscape South Korea 2023

Cloudy Bay’s culinary series celebrates the art of entertaining. Inspired by our love of great food and good wine, we bring together creatives from all walks of life and all around the world, to enjoy the simple pleasure of a long lunch in a beautiful setting.

Our latest get together, inspired by New Zealand and Korea, took place at Oude in Seongsu-dong, Seoul.

A light dappled long lunch, hosted by our Cloudy Bay creative friends, Chef Kim Jeongho and Yoo Min-Joo, was served against the bustling backdrop of the city. Guests were transported to the foothills of the Wairau Valley in New Zealand’s iconic Marlborough region, with divine pairings of Cloudy Bay’s finest wines and local dishes with a distinctly Korean culinary twist.

Yoo invited the Korean landscape inside under a dreamy canopy of greenery, sprigs, and budding blooms. Her eye-catching floral centrepiece, accented with a thoughtfully curated playlist, vintage plates and glasses, creating a distinctive and immersive tablescape.

Chef Kim prepared modern classics with a Korean spin, using local ingredients which perfectly complemented Cloudy Bay’s wine. Guests enjoyed an appetiser of trout from Pyeongchang paired with the Cloudy Bay Pelorus, followed by hanchi calamari with citrusy yuzu granita and glass of Sauvignon Blanc.

Next came lobster with sautéed Brussels in a buttery kimchi-based sauce – a match made in heaven with the chardonnay. And finally, a glass of Pinot Noir, with blackberry tones which was beautifully accentuated by Korean beef tenderloin and oyster mushrooms.

The five-course meal was topped off with lemon cream pastry and vanilla ice cream.

backdrop of Korean landscape and culture. Guests were left feeling inspired, full, and happy. Proof that wherever you are in the world, nothing beats the art of entertaining; a gathering of great quality company paired with exceptional wine and fabulous food.

undefined-undefined

undefined

29 February - 29 February-undefined

undefined

Subscribe to cloudy bay's newsletter
Personal Information
Select your country
Your title
Birth Date

Fields with an * are mandatory – not providing this information will not permit the processing of your request.

Yes! I consent to be the first to receive personalized communications and be eligible to receive invitations to exclusive VIP events. In order to better serve my needs, I understand that my data is processed, analyzed and shared with our parent company, LVMH, which includes Cloudy Bay plus other prestigious champagne, spirits, fashion, jewelry and hospitality brands. My interaction with communication may be measured by automatic means. *

You can withdraw your consent at any time by using the Unsubscribe mechanism provided within the content. For more information on your rights and the processing of your data, please consult our Information note on the processing of personal data and cookies.

undefined

undefined

undefined

TERMS & CONDITIONSPERSONAL DATA & COOKIESOUR CERTIFICATIONSSUPPLIER INFO PAGE(open in a new tab)CAREERSCONTACT US
PLEASE ENJOY RESPONSIBLY©2022 Copyright Cloudy Bay
Subscribe
Follow us
Change your country
©2022 Copyright Cloudy Bay  -  PLEASE ENJOY RESPONSIBLY