Tablescaping

When dining outdoors, use nature as your inspiration and match your dining theme to your surroundings. In cooler weather, think rustic and hardy with a neutral palette and natural materials. Keep the seating cosy with a supply of soft blankets and cushions for your guests. And keep everyone happy with a selection of both Cloudy Bay reds and whites. 

Food Pairing

According to Chef Toby, the rule is simple; if it goes with citrus, it goes with sauv. Brighten salads or sides with a squeeze of lemon to bring out the citrus notes in our Cloudy Bay Sauvignon Blanc. If lamb’s on the menu, pair the herbiness of chimichurri with the earthiness of a Cloudy Bay Pinot Noir to balance the richness of the meat. 

Get Chef Toby's recipe for Lamb Racks with Mint Chimichurri here. 

Menuscape

When designing a seasonal menu, always seek the best and freshest produce available. And remember, salads aren’t just for summer. Combine year round crops with seasonal specialties to find that balance of hearty and light, like this Raw Pumpkin, Fennel & Cauliflower Salad - perfect with a Cloudy Bay Sauvignon Blanc.