Cloudy Bay Pinot Noir is the perfect wine to take when you don’t know what’s for dinner. Versatile and food-friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region.
For consumption
12-15°C / 54-59 F
Cellaring potential
Drinking now, but would age 3-5 years
Bottling
2016
Alcohol percentage
13,8
Our wine
How does Pinot Noir 2015 taste?
A low yielding year, with a hot and dry summer, leading to the earliest harvest since 2006. Intriguing and seductive, with dark morello cherry fruit and subtle rose notes. Taut, complex and structured, with supple tannis and crunchy acidity.