Cloudy Bay Pinot Noir is the perfect wine to take when you don’t know what’s for dinner. Versatile and food-friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof that Marlborough’s climate and clay soils make it much more than a one-grape region.
For consumption
12-15°C / 54-59 F
Cellaring potential
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Bottling
2010
Alcohol percentage
14,1
Our wine
How does Pinot Noir 2009 taste?
A cooler year than Marlborough is used to led to long, slow and gentle ripening. On release, the 2009 Pinot Noir was aromatic with notes of wild strawberries and spice, and a luscious palate of red fruits, framed by fine-grained tannins.