Acker Merrill & Condit
Regional Wines & Spirits
The Cloudy Bay 2019 Pinot Noir is deep, dark-fruited and aromatic. The nose is laden with notes of bramble berries, graphite and morello cherry. On the palate you’ll find Victoria plum, loganberry and autumn fruit held together with fine, silky tannins and balanced with juicy acidity. The finish is long and the wine is exceptionally moreish.
Versatility is our Pinot Noir’s calling card. It matches with a wide variety of foods, including lighter game meats (duck, rabbit), lamb, roasted vegetables, berries, herbs and almost anything chargrilled.
The grapes are de-stemmed and put into open-top fermenters with wild yeast. Some whole bunches are included to build structure. Once the wine is pressed, it’s matured in French oak for 11 months. The final wine is an elegant, complex and fine-boned expression of Marlborough’s soils and Cloudy Bay’s vision.
Our Pinot Noir comes from the cool clay soils and rolling, north-facing slopes of Marlborough’s Southern Valleys region. The aged alluvial gravels and dense clay subsoils balance drainage and water availability to yield the region's best Pinot Noir grapes. Key blocks include the Mustang, Delta and Barracks vineyards.
“Our aim at Cloudy Bay is to allow the terroir to express itself in the wines we make – it is important to us to hear the soils, the climate, and the vintage speak in the glass. Therefore, in our vineyards, our role is to ensure that vines produce fruit of the very highest quality – and in the winery, our intention is to express that quality in the purest way. We don’t want our winemaking techniques to be louder than the voice of the vineyard.”
Jim White, 2019