DescriptionDetails
Ageing on lees for an extended time has led to complexity in the glass. You’ll find a palette of flavours to compete with the best patisserie: almond praline, apple, ripe citrus and vanilla are encased in warm pastry notes and freshened a taut acidity.
For consumption
8-10°C / 46-50 F
Cellaring potential
Drink now, but would age at least 5 years
Bottling
Disgorged in 2023
Alcohol percentage
13
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10 December - 10 December-undefined
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