DescriptionDetails
Ageing on lees for an extended time has led to complexity in the glass. You’ll find a palette of flavours to compete with the best patisserie: almond praline, apple, ripe citrus and vanilla are encased in warm pastry notes and freshened a taut acidity.
For consumption
8-10°C / 46-50 F
Cellaring potential
Drink now, but would age at least 5 years
Bottling
Disgorged in 2023
Alcohol percentage
13
undefined-undefined
20 May - 20 May-undefined
Subscribe to cloudy bay's newsletter
undefined
TERMS & CONDITIONSPERSONAL DATA & COOKIESOUR CERTIFICATIONSSUPPLIER INFO PAGE(open in a new tab)CAREERSCONTACT US
PLEASE ENJOY RESPONSIBLY©2022 Copyright Cloudy Bay