Salmon Rillettes

Forget store-bought salmon pâté: this French delicacy requires very little effort, but will quickly become the ace up your sleeve. Serve as part of a cheeseboard, or simply with some sesame lavosh crackers (recipe here) and Sauvignon Blanc. Summery bliss.

Ingredients

1kg salmon
250g crème fraiche
1 tbsp soy sauce
1 tbsp Kaitaia fire hot sauce (or similar)

Zest & juice from 1 lemon
5 cornichons, finely diced
1 shallot, finely diced
Small bunch each of rocket & parsley, chopped
Salt & pepper to taste

Instructions

1) Mix all ingredients together except the salmon.
2) Mix in salmon by hand until fully incorporated, leaving some chunks of salmon. Be sure not to over-mix to retain some varied textures.

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