Ingredients
1kg salmon
250g crème fraiche
1 tbsp soy sauce
1 tbsp Kaitaia fire hot sauce (or similar)
Zest & juice from 1 lemon
5 cornichons, finely diced
1 shallot, finely diced
Small bunch each of rocket & parsley, chopped
Salt & pepper to taste
Instructions
1) Mix all ingredients together except the salmon.
2) Mix in salmon by hand until fully incorporated, leaving some chunks of salmon. Be sure not to over-mix to retain some varied textures.
More from Recipes
undefined-undefined
20 May - 20 May-undefined
Subscribe to cloudy bay's newsletter
undefined
TERMS & CONDITIONSPERSONAL DATA & COOKIESOUR CERTIFICATIONSSUPPLIER INFO PAGE(open in a new tab)CAREERSCONTACT US
PLEASE ENJOY RESPONSIBLY©2022 Copyright Cloudy Bay