Wine match suggestion: Pinot Noir
Serves 4 / Prep 20 minutes
Ingredients
• 2 fresh firm white fish fillets
• 300 gms fresh salmon
• Finely grated zest of a lemon and its juice
• 1 tablespoon white wine vinegar
• Finely grated zest of half a Makrut Lime
• 1 x finely diced shallot
• 1 ½ tablespoons of brined capers, chopped
• 3 tablespoons chopped chives
• Flaky sea salt & fresh ground black pepper
Method
STEP ONE
In a small bowl combine the capers, shallots, chives, lemon juice and citrus zests. Season with salt & pepper and add olive oil to taste – around 4-5 tablespoons. Set aside so the flavours get to know each other.
STEP TWO
Slice your fish into bite sized pieces and lay on a platter, cover and refrigerate until your guests arrive.
STEP THREE
Just before serving, sprinkle over the shallot mixture and drizzle on olive oil. Shower over extra chives if desired and serve with lemon wedges. Eat immediately with sliced sourdough.
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