In true Cloudy Bay fashion, the tables were adorned with vibrant florals, creating a warm and welcoming atmosphere. Guests started the night with a glass of our exquisite 2006 Pelorus Vintage and some delightful prawn toast sesame brioche – talk about a combo that gets your taste buds dancing!

As the evening unfolded, our team, including Central Otago Vineyard Manager Derek, welcomed everyone with a heartfelt introduction. He shared his excitement about hosting some of our most loyal fans and unveiled some exclusive wines that would be flowing throughout the night – ones that will soon find their way into the upcoming Cloudy Bay Circle shipment. 

A standout moment was the debut of our 2024 Sauvignon Blanc, celebrating our 40th vintage! Guests were among the first to taste this beauty, just ahead of its official launch. The pairing with smoked clams, coconut custard, and finger lime had everyone grinning from ear to ear – it's the kind of wine that just screams Cloudy Bay.

Throughout the night, guests were spoiled for choice, savouring the 2021 Founders’ Cellar Mustang Chardonnay, along with the 2021 Te Koko and 2021 Te Wahi – exclusives you can only taste at our Cellar Door or through the Cloudy Bay Circle. We finished the night on a high note, enjoying our 2021 Founders’ Cellar Syrah, paired with a unique Tête de Moine and a divine roasted white chocolate tart.

As a valued Cloudy Bay Circle member, you get exclusive access to these incredible events around New Zealand, giving you the chance to mingle with our team and taste new, limited-edition wines.

Thinking about joining the Cloudy Bay Circle? Learn more below and sign up today to get in on the action!