Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance.
For consumption
10°C / 50-54 F
Cellaring potential
Drink now
Bottling
2011
Alcohol percentage
13,8
Our wine
How does Chardonnay 2010 taste?
2010 was an excellent year in Marlborough, resulting in some classic wines. The Chardonnay from this vintage was lively on release, with notes of white flowers, mandarin and grapefruit, underpinned by slatey minerality and soft oak nuances.