Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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Cloudy bay Chardonnay
wine

Chardonnay 2008

DescriptionDetails
Cloudy Bay key note : CitrusCitrus
Cloudy Bay key note : PeachPeach
Cloudy Bay key note : HazelnutsHazelnuts
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance.
For consumption
10°C / 50-54 F
Cellaring potential
Drink now
Bottling
2009
Alcohol percentage
14,5
Our wine

How does Chardonnay 2008 taste?

The 2008 season began with idyllic flowering weather, which led to excellent fruit set for all varieties. A warm summer followed, providing perfect ripening. The resulting Chardonnay had intense peach notes, underpinned by aromatic herbs and gentle biscuity characters.

See Tasting note

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