Open on the nose, with expressive notes of stone fruit, orchard blossoms and subtle crème pâtissière and hazelnut notes.
The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. There is a touch of well-integrated toasty oak, melding with layers of savoury texture and leading into a long and elegant finish.
The grapes are hand-picked and whole-bunch pressed, a traditional approach to keeping the wine fresh and crisp. The resulting juice goes into barrels for fermentation, along with wild yeasts that build complexity and texture. The wine ages for 11 months, with malolactic fermentation used selectively to provide balance.
A bottle full of stories
Sauvignon Blanc 2021
Te Koko 2019
Sauvignon Blanc - A sense of place
Sauvignon Blanc 2020
Our Chardonnay is all about balance and harmony. Vineyards planted in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
“We try to make a wine that speaks of the place… That’s not just Marlborough, that’s Cloudy Bay.”
Daniel Sorrell, Canopy, 2020