Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. Our signature style is famous for its vibrant nose, mouthwatering palate and long finish. Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance. It’s a wine that ages gracefully for a decade or more - if you can wait that long.
For consumption
10°C / 46-50 F
Cellaring potential
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Bottling
2012
Alcohol percentage
13,5
Our wine
How does Sauvignon Blanc 2012 taste?
A low yielding year with a very cool summer led to long hang time for the grapes to ripen fully. The resulting wine was succulent and zesty, with notes of elderflower and limezest, intermingled with stone fruit and vibrant citrus.