Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. Our signature style is famous for its vibrant nose, mouthwatering palate and long finish. Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance. It’s a wine that ages gracefully for a decade or more - if you can wait that long.
For consumption
10°C / 50-54 F
Cellaring potential
Drink now
Bottling
2008
Alcohol percentage
13,5
Our wine
How does Sauvignon Blanc 2008 taste?
When this wine was youthful, it was a scented, summery and lightly spiced example, with vibrant aromatics of passionfruit, pineapple and fresh basil. The palate was long and succulent, with a twist of green olive on the finish.