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March 21, 2024 - Recipes

Watermelon, Cucumber & Feta Salad With Hibiscus Syrup

Indulge in the ultimate summer refreshment with our tantalizing watermelon, cucumber and feta salad recipe. Bursting with juicy flavours and complemented by creamy feta, it’s the perfect accompaniment for a glass of chilled Cloudy Bay Sauvignon Blanc.

Serves 2

Hibiscus Syrup Ingredients

250mls water
2 slices ginger
1⁄4 cup sugar
2 tablespoons hibiscus leaves

Method

1) Put the water, ginger and sugar in a saucepan and bring up to simmer and cook over a low heat for 15 minutes until syrupy. Add the hibiscus leaves and leave to steep. Refrigerate overnight in the fridge.
2) When ready to use, strain the syrup through a sieve and keep refrigerated for up to two weeks.

Salad Ingredients

1 small wedge watermelon, cut into thin triangles
2 baby cucumbers, cut into thin ribbons
100g feta, cut into thin slices
A handful of mint leaves

Method

1) Arrange the watermelon, cucumber and feta on a platter and drizzle with 2 - 3 tablespoons hibiscus syrup. Scatter over the mint leaves.

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