Serves 6-8
200 grams fresh Kingfish fillet, thinly sliced
Segments of 1 orange
2 Green Chillies, thinly sliced
Micro Coriander
Thinly sliced Shallot

1/3 Cup Orange Juice
1/3 Cup Yuzu Juice (Asian supermarket sells this)
Dash of Mirin
Dash of Soy

1) Assemble the sliced fish on a large plate covering the surface.
2) Cover with the orange, chilli and shallot.
3) Drizzle over the dressing.
4) Garnish with the micro herbs.