Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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January 25, 2024 - Recipes

Citrus, Yuzu & Green Chilli Kingfish Crudo

Indulge in Côte Catering's fresh kingfish ceviche, full of flavour to complement the crisp notes of Cloudy Bay Sauvignon Blanc.

CEVICHE INGREDIENTS

Serves 6-8
200 grams fresh Kingfish fillet, thinly sliced
Segments of 1 orange
2 Green Chillies, thinly sliced
Micro Coriander
Thinly sliced Shallot

DRESSING INGREDIENTS

1/3 Cup Orange Juice
1/3 Cup Yuzu Juice (Asian supermarket sells this)
Dash of Mirin
Dash of Soy

METHOD

1) Assemble the sliced fish on a large plate covering the surface.
2) Cover with the orange, chilli and shallot.
3) Drizzle over the dressing.
4) Garnish with the micro herbs.

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