Midwinter Gathering & Feast at the Shed

Cooking over fire in the middle of winter? It doesn't get much better than that.

You're invited to join us for a long lunch on Saturday 12 July at The Shed in Central Otago. We've partnered with Food By Fire for their Full Hearth Experience: a long, open-fire lunch with no seating plan and plenty of time to wander and chat.

Yakitori cooked over charcoal to start, then mains served walk-and-fork between the fire and the table: harissa lamb shoulder, venison with six-hour cabbage, fire-cooked hapuka and wood-fired butternut. A surprise dessert to finish, paired with a glass of Pelorus Rosé.

Pelorus on arrival, our Sauvignon Blanc 2025 and Founder Cellar Central Otago Pinot Noir 2020 with the mains.

Our winemaker Dan and Central Otago vineyard manager Derek will be there on the day, so there'll be a chance to say hello. We'll also have a corner set aside for two new wines from our Founder Cellar Range, both available to taste.

Spaces are limited.