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Sauvignon Blanc 2025
Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. 2025 Sauvignon Blanc has bright lemon curd notes layered over white nectarine, and fresh sea salt aromas reminiscent of a cool sea breeze at the end of a warm day.
Variety
Sauvignon Blanc Alcohol level
13.5% Serve at
8-10°C / 46-50 FOur wine
How does Sauvignon Blanc 2025 taste?
Cloudy Bay Sauvignon Blanc 2025 is open and expressive on the nose, with notes of peach, elderflower, makrut lime and freshly squeezed lemon.
On the palate, bright lemon curd-like notes are layered over subtle white nectarine and refreshing sea salt and dune grass aromas reminiscent of a cool sea breeze at the end of a warm day. There’s a sense of poise, with the refined mid palate balanced by a steel-cut citrus acidity and an elegant finish.
On the palate, bright lemon curd-like notes are layered over subtle white nectarine and refreshing sea salt and dune grass aromas reminiscent of a cool sea breeze at the end of a warm day. There’s a sense of poise, with the refined mid palate balanced by a steel-cut citrus acidity and an elegant finish.
- FruitySavoury
- SweetDry
- VibrantMellow
Our fruit
Vineyards and terroir
Sauvignon Blanc 2025 Flavour matching
Enjoy with
Sauvignon Blanc 2025 is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley. It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.
Sauvignon Blanc 2025 Winemaking
How it's made
Fruit from each vineyard ferments separately before blending, a critical step in maintaining Cloudy Bay’s famous consistency. Rather than blending to make more wine, the winemakers carefully select the right grapes (from over 90 batches) for each year’s wine. This means the quantity may change, but never the quality.
