Back
Pelorus
Pelorus is the definitive New Zealand sparkling wine, and has been since 1987. Crafted using the time-honoured méthode traditionnelle, Pelorus is widely acclaimed for its elegance, finesse and complexity. Its deliciously crisp and balanced flavours make it the perfect bottle for any occasion.
Variety
Chardonnay, Pinot Noir Alcohol level
12.5% Serve at
8-10°C / 46-50 FOur wine
How does Pelorus taste?
Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years’ bottle ageing on lees. The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.
- FruitySavoury
- SweetDry
- VibrantMellow
Our fruit
Vineyards and terroir
Pelorus Flavour matching
Enjoy with
Pelorus is perfect as an aperitif, served with fresh, simple hors d'oeuvres. Try it with oysters, clams and scallops, raw vegetables and fresh new season asparagus.
Pelorus Winemaking
How it's made
Pelorus is made using the méthode traditionnelle. The Chardonnay and Pinot Noir grapes are whole-bunch pressed. Fermentation takes place in stainless steel tanks, where the wine also goes through malolactic conversion. The wine is aged en tirage for a minimum of 24 months.
