Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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Cloudy bay Chardonnay
wine

Chardonnay 2016

DescriptionDetails
Cloudy Bay key note : CitrusCitrus
Cloudy Bay key note : PeachPeach
Cloudy Bay key note : HazelnutsHazelnuts
Cloudy Bay Chardonnay is one for connoisseurs and gastronomic adventurers: refined, poised and balanced. Painstakingly made using traditional techniques, it is a true ‘food wine’. Fruit from vineyards in the stony soils of Wairau Valley and the dense clay of the Southern Valleys work together to create a wine that marries ripe stone fruit and citrusy elegance.
For consumption
10°C /50 F
Cellaring potential
Drinking now, but would age 3-5 years
Bottling
2017
Alcohol percentage
13,3
Our wine

How does Chardonnay 2016 taste?

The 2016 growing season was one of the driest that the Marlborough region has experienced since the wine industry was established. However low yields and excellent ripening condition led to some great wines. The 2016 Chardonnay on release was fresh, beguiling, with notes of candied lemon and subtle spice, hazelnuts and crème patissière.

See Tasting note

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