Te Koko is a sophisticated, unique expression of Marlborough Sauvignon Blanc. Its striking flavours reveal the surprising flavours and hidden depths of our signature variety. Crafted from just four prime vineyard parcels, it is fermented with wild yeasts and aged in French oak barrels. Te Koko is the ultimate expression of Cloudy Bay’s character, terroir and winemaking philosophy.
For consumption
10°C / 50-54 F
Cellaring potential
Drink now
Bottling
2011
Alcohol percentage
14
Our wine
How does Te Koko 2010 taste?
2010 was an excellent year in Marlborough, resulting in some classic wines. The 2010 Te Koko was fragrant and complex, with notes of honeysuckle, nectarine and smoke, as well as vibrant lemon sorbet and grapefruit pith.