Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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April 11, 2025

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April 4, 2025

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Vintage 2025: A Story of Patience

May 12, 2025

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Cloudy Bay Vineyards in Central Otago

Vintage 2025: A Story of Patience

creamy chicken tacos

Tacos with Creamy Chicken Tinga & Herby Beans

Nikolai St George, David Hohnen and John Flanagan

40 Years in the Making

Te Koko 2023

Discover Te Koko 2023

Cloudy Bay - Wonderscape table setting

Cloudy Bay Presents Wonderscape 2025

slow-roasted-lamb-on-table

Slow Roasted Boneless Lamb with Lemon, Herb & Garlic Potatoes

dinner with friends at table

Together at Home

David Hohnen in the vineyards

David Hohnen’s Thoughts on the Last 40 Years

Picnic basket with popcorn and Cloudy Bay Sauvignon Blanc

Lemon & Herb Popcorn

Cloudy-Bay-Harvest-2025-Vines

Welcome Harvest 2025

Cloudy-Bay-40th-Birthday-Te-Wahi-Glass-Toasting

Celebrating 40 Years of Cloudy Bay

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Let the Games Begin

Featured Article

40 Years in the Making

Wine

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friends enjoying wine at sunset

Sharing the Perfect Sundowner

salted tuna bruschetta with charred capsicum and olives

Salted Tuna Bruschetta With Charred Capsicum & Olives

cheesy savoury balls

Cheesy Savoury Bites

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Afternoon Delight

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Celebrating Together

linguine and prawns with sauvignon blanc

Linguine With Prawns, Nduja & Cherry Tomato

winter entertaining at the beach

The Art of Entertaining in Winter

Desktop banner image showing Executive Chef Toby Stuart at Jack's Raw Bar

Discover Jack’s Raw Bar

corn fritters with carrot gravalax

Corn Fritters With Carrot "Gravalax"

lamb racks and pinot noir

Entertaining Guests This Holiday Season

sauvignon blanc festive

Entertaining Guests This Holiday Season

person enjoying glass of wine at home

How to Host a Wine Tasting at Home

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