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Te Koko 2021
Te Koko 2021 is initially closed on the nose but unfurls with notes of subtle tropicality, honey and graphite. The palate is extraordinarily complete, with complex layers of peach, preserved citrus and toasted nuts. A fine line of acidity and an enticing saline minerality balance the intense core of fruit and provide a fresh, palate-cleansing finish.
Variety
Sauvignon Blanc Alcohol level
13.50% Serve at
10-12°C / 50-54 FOur wine
How does Te Koko 2021 taste?
Te Koko 2021 initially closed on the nose but unfurls with notes of subtle tropicality, honey and graphite. The palate is extraordinarily complete, with complex layers of peach, preserved citrus and toasted nuts. A fine line of acidity and an enticing saline minerality balance the intense core of fruit and provide a fresh, palate-cleansing finish.
- FruitySavoury
- SweetDry
- VibrantMellow
Our fruit
Vineyards and terroir
Te Koko 2021 flavour matching
Enjoy with
Te Koko welcomes exploration, and provides unexpected and provocative pairings with a wide range of cuisine. Try it with Chinese-style crispy pork belly, vibrant spicy dishes or smoked salmon.
Te Koko 2021 Winemaking
How it's made
Te Koko ferments in French oak barrels with indigenous yeasts, gaining complexity over four to five months under the watchful eye of our winemaking team. The wine then rests in barrel on fine lees for 15 months before blending and maturation in Cloudy Bay’s cellars.
