



Whether it's Friday, Thursday, or somewhere in between, Summer Fridays are a state of mind. Enjoy Cloudy Bay Sauvignon Blanc by the glass and discover special experiences at destinations across the U.S. all summer long.

Join us on August 5th to celebrate National Oyster Day with an evening of exceptional seafood and New Zealand Sauvignon Blanc. Guests are invited to enjoy specially priced menu features, including all-you-can-eat oysters, oyster shooters, and a glass of Cloudy Bay Sauvignon Blanc, all served in the heart of downtown Chicago.


Join us at Duxbury Oyster Company's Oysters & Art Shuckfest on September 26th for an afternoon celebrating the best of New England's coastal culture. Explore the festival while enjoying Cloudy Bay Sauvignon Blanc as a featured pour at the event bars, then stop by the Cloudy Bay table to experience fresh local oysters paired with our iconic Sauvignon Blanc alongside one of the South Shore's oyster farms.


On July 14th, we hosted a waterfront tasting experience inspired by the spirit of Summer Fridays. Cloudy Bay Sauvignon Blanc was paired with light bites from Rowayton Seafood while taking in harbor views and the relaxed energy of a summer evening.


Can't make it to an event ?
Explore our collection of wines and bring the taste of Cloudy Bay to your home.
