Oven-Baked Triploid Oysters with Herb Crumble and Lemon Béchamel
Wine match suggestion: Pelorus NV
Serves 4 / Prep 15 Minutes/ Cook 40 Minutes + Resting Time
Ingredients
•4 Triploid Oysters
•300 ml Pleurotus Mushrooms
•30g Shallots
•80g Butter
•200g Heavy Cream
•100g Milk
•1 Lemon
•50g Lemon Juice
•10g Thyme
•10 Pink Peppercorns
•5 sprigs Parsley
•30g All-Purpose Flour
•200g Wet Breadcrumbs
•15g Garlic
•3 Tbsp Olive Oil
Method
Pelorus is the definitive New Zealand sparkling wine, and has been since 1987.