In a New Zealand first, Cloudy Bay is set to float Wonderscape dining experience on water. 

At Cloudy Bay, hosting is in our DNA. For as long as we’ve been crafting wines, we’ve treasured the art of entertaining, welcoming guests from near and far.

That’s why we created Wonderscape — a series of extraordinary long lunches set in nature’s most unexpected locations. 

This April, Cloudy Bay is unveiling its most immersive Wonderscape yet — a one-of-a-kind dining experience set on water. This year’s Wonderscape will feature a floating platform, placed just below the surface, creating the illusion of dining on water amidst one of New Zealand’s pristine landscapes. 

Located at The Cloudy Bay Shed in Central Otago, guests will enjoy breathtaking tablescapes and elegant floral arrangements curated by Australian stylist, Steve Cordony, all with panoramic views of the Pisa Ranges and Lake Dunstan. 

The menu, crafted by Chef Tom Hishon alongside Cloudy Bay’s own Chef Momo, will showcase fresh, locally sourced ingredients, with each course expertly paired with Cloudy Bay wines. This culinary experience invites guests to savour the simple pleasure of dining together in an unforgettable natural setting.

Don’t miss out on this exclusive opportunity to be part of a truly unique long lunch experience.  Book your place now and immerse yourself in Wonderscape 2025.

Saturday 12 April 
1pm – 4pm 
The Shed at Cloudy Bay 
45 Northburn Station Road, Northburn

Ticket price $220 NZD

This is an R18 event.