Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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Cloudy Bay Sauvignon Blanc
wine

Sauvignon Blanc 2022

DescriptionDetails
Cloudy Bay key note : PassionfruitPassionfruit
Cloudy Bay key note : LimeLime
Cloudy Bay key note : PeachPeach
The 2022 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
For consumption
8-10°C / 46-50 F
Cellaring potential
Drinking now, but would age at least 10 years
Bottling
2022
Alcohol percentage
13,24

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How does Sauvignon Blanc 2022 taste?

Cloudy Bay key note : PassionfruitPassionfruit
Cloudy Bay key note : LimeLime
Cloudy Bay key note : PeachPeach
Fruity
Savoury
Sweet
Dry
Vibrant
Mellow

Sauvignon Blanc 2022 taste description

The 2022 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.

Plate of oysters beside two glasses of white wine
Sauvignon Blanc 2022 Flavour matching

Enjoy with

Sauvignon Blanc is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley.

It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.

Sauvignon Blanc 2022 Winemaking

How it's made

Fruit from each vineyard ferments separately before blending, a critical step in maintaining Cloudy Bay’s famous consistency. Rather than blending to make more wine, the winemakers carefully select the right grapes (from over 90 batches) for each year’s wine. This means the quantity may change, but never the quality.

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Our fruit

Vineyards and terroir

Our Sauvignon Blanc fruit comes largely from vineyards planted in Wairau Valley’s Rapaura, Renwick and Brancott Valley sub-regions. The area’s warm, dry maritime climate and free-draining gravelly soils are perfect for Sauvignon Blanc. Key blocks include the Estate, Motukawa, Widow's Block, Red Shed, and Mustang vineyards.

Marlborough in New-Zealand map

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