DescriptionDetails
The 2006 Pelorus Vintage exhibits rich and complex aromas of brioche, nougat and almond biscotti, overlying subtle red apple and citrus fruit. The wine has a deliciously creamy palate structure that is balanced and focussed by a fine acid backbone.
For consumption
8-10°C / 46-50 F
Cellaring potential
Drink now, but would age at least 5 years
Bottling
Disgorged in 2018
Alcohol percentage
13
undefined-undefined
26 July - 26 July-undefined
Subscribe to cloudy bay's newsletter
undefined
TERMS & CONDITIONSPERSONAL DATA & COOKIESOUR CERTIFICATIONSSUPPLIER INFO PAGE(open in a new tab)CAREERSCONTACT US
PLEASE ENJOY RESPONSIBLY©2022 Copyright Cloudy Bay