The home of New Zealand wine, Marlborough is also where you’ll find our winery and cellar door.
We are looking forward to welcoming you!
Bookings are recommended.
We are looking forward to welcoming you!
Bookings are recommended.
Marlborough is one of the sunniest places in New Zealand, and home to our winery and cellar door. Surrounded by the Richmond Ranges (which inspired our label), it's a spectacular place to relax.
Discover our wines with a tasting menu, or enjoy a unique lunch at Jack’s Raw Bar over the summer. This garden restaurant is a locals’ favourite for fresh and seasonal produce. Renowned for its freshly shucked oysters, raw food and vibrant sharing dishes, it's a place where time stands still.
We like to take things further than traditional tastings (though we offer these, too). Book a Private Experience and explore our environment, taste the best of local produce, and even roll your sleeves up and get foraging.
A visit to our Marlborough Cellar door is the perfect way to experience our place for yourself. Surrounded by our vineyards and spectacular landscapes, it’s an idyllic spot to relax and explore the whole range of Cloudy Bay wines. Enjoy a glass of wine or a full flight, match it with a freshly-prepared tasting platter, and immerse yourself in the Cloudy Bay way of life.
December-April, 7 days a week: 11am - 3.30pm
Jack’s Raw Bar is our summer garden restaurant. It’s a favourite with locals for its fresh, seasonal produce and creative Japanese-inspired menu. Freshly shucked oysters and Cloudy Bay clams make it a haven for seafood lovers.
Just like our wine club and sparkling wines, Jack’s Raw Bar is named after Pelorus Jack. This famous dolphin appears on every bottle of Cloudy Bay wine as a seal (well, dolphin) of quality.
Want something truly unique and unforgettable? Contact us to create your own bespoke itinerary to suit your time, needs and budget.
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