1) Lightly mash the cheese and put into a piping bag with a 5mm nozzle.
2) Pipe 5cm lengths onto a baking tray. Alternatively, shape into logs with well floured hands. Chill for 30 minutes.
3) In a bowl, combine the flours with some salt and whisk in the soda water and the eggs. In a separate bowl put the thyme and panko crumbs.
4) Dip each cheese log in the egg mix then into the crumb mix, then onto a baking tray. Dip each log a second time into the egg and crumb, then put the trays in the freezer for 30 minutes.
5) Heat the oil 180°C (350 °F). Fry the croquettes for 1 minute or until golden. Drain on paper towels and allow to cool for a few minutes before serving.
6) Arrange onto a serving platter and serve with a drizzle of honey.