Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
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Salmon Rillettes

December 3, 2024

Ingredients

1kg salmon
250g crème fraiche
1 tbsp soy sauce
1 tbsp Kaitaia fire hot sauce (or similar)

Zest & juice from 1 lemon
5 cornichons, finely diced
1 shallot, finely diced
Small bunch each of rocket & parsley, chopped
Salt & pepper to taste

Instructions

1) Mix all ingredients together except the salmon.
2) Mix in salmon by hand until fully incorporated, leaving some chunks of salmon. Be sure not to over-mix to retain some varied textures.

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