Cloudy Bay New Zealand, Sauvignon Blanc, Chardonnay, Pinot Noir - Red and White wines - Marlborough Wine & Central Otago Wine Region
Our WinesAbout usJournal
Visit us
Wine Club

Where to buy

Newsletter

Follow us

back   back   back   back   back   back   back   back   back   
(open in a new tab)
Back
back   back   back   back   back   back   back   back   back   
(open in a new tab)
May 19, 2022 - Recipes

Piadina Yoghurt Flatbread

Impress your friends with minimal effort. La Piadina is an Italian flatbread, fluffier than a tortilla but similarly useful. Serve with lamb rumps and walnut pangrattato.

Makes 6 flat breads

Ingredients

2 cups strong (also known as bakers’ or high grade) flour
2 tsp baking powder
½ tsp salt

½ cup water
¼ cup plain unsweetened yoghurt
1 tbsp olive oil

Instructions

1) Sift the flour, baking powder and salt into a medium bowl. Make a well in the centre of the dry ingredients. Add the water, yoghurt and olive oil into the well and mix to combine. Turn out the dough onto a lightly floured board.
2) Knead the dough for 5 minutes until it is smooth and elastic. Return to the bowl and rest for 30 minutes.
3) Divide the dough into 6 even pieces. Form each into a ball and roll with a rolling pin to form a circle approximately 20 cm in diameter. Place dough circles between 2 pieces of baking paper and cover with a clean tea towel until ready to cook.
4) Heat a little olive oil in a heavy based frying pan over medium heat. Cook flatbread for 1 to 2 minutes on each side until puffy and golden.

undefined-undefined
26 March - 26 March-undefined
Subscribe to cloudy bay's newsletter
undefined
TERMS & CONDITIONSPERSONAL DATA & COOKIESOUR CERTIFICATIONSSUPPLIER INFO PAGE(open in a new tab)CAREERSCONTACT US
PLEASE ENJOY RESPONSIBLY©2022 Copyright Cloudy Bay
Subscribe
Follow us
Change your country
©2022 Copyright Cloudy Bay  -  PLEASE ENJOY RESPONSIBLY