As the seasons change in Central Otago, The Shed invites you to savour the season with their newly launched seasonal menu. Crafted with care by Head Chef Momo, Expertly crafted by Head Chef Momo, this menu showcases the region’s local produce and natural beauty.
"I get my inspiration from the environment and seasonality in Central Otago."
Chef Momo
Start your meal with the Fiordland venison tataki, paired with beetroots, quince and chestnuts foraged sourced just steps away from the restaurant on the property. For a vibrant starter, try the tuna tartare taco that offers a refreshing burst of flavours and pairs wonderfully with a glass of Cloudy Bay Te Koko Sauvignon Blanc 2021.
For the main event, indulge in the Lake Ohau wagyu beef short rib complemented by Jerusalem artichoke, silverbeet and a BBQ glaze. Alternatively, savour Chef Momo’s market fish, served with his signature master stock. Vegetarians will enjoy the miso roasted eggplant, enhanced with tahini, spring onion, and toasted nuts, which pairs perfectly with Cloudy Bay Chardonnay 2022.
Conclude your dining experience with dessert. The truffle duo, featuring dark chocolate orange and milk chocolate hazelnut, offers a luxurious finish.
With its cozy ambiance, breathtaking mountain views, and a fine selection of Cloudy Bay wines, The Shed provides an ideal setting to relax and savour the flavours of regional produce.
Reserve your table at The Shed today.