ORIGINS
About us
OUR PHILOSOPHY
What we believe
Quality is our obsession, our hallmark, and our promise. We know making exceptional wines takes acute attention to detail in all aspects of wine production.
In the vineyards, our yields are around 30% lower than the regional average. In the winery, we use technology, taste and experience to select only the best grapes for each wine. It might mean fewer bottles, but it always means better wine.
Beyond the quality of our wines, we care most about protecting this place we call home. Cloudy Bay is a founding member of Sustainable Winegrowing New Zealand. In Central Otago, our vineyards are farmed organically. Selected Estate blocks in Marlborough are trialing organic practices to roll out across the remaining vineyards.
OUR STORY
The yarn
He and winemaker Kevin Judd launched Cloudy Bay in 1985 to international acclaim, with a Sauvignon Blanc that put New Zealand wine on the map.
Cloudy Bay’s legacy began in Marlborough with Sauvignon Blanc and now includes Chardonnay, Pinot Noir and Pelorus méthode traditionnelle. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wāhi, a sophisticated Central Otago Pinot Noir from our two special southern vineyards.
"To make landmark wines you have to walk the vineyard and be a good observer."
OUR PLACE
Cloudy Bay vineyards
Marlborough
Central otago
ABOUT US
Sustainability
We believe New Zealand is the world’s most inspiring work of nature. It’s where we grow some of the world’s most inspiring wines too, so protecting it is the natural thing to do. After all, what’s good for the world is good for the wine.
We’re evolving our craft to make world-class wine as sustainably as possible, and taking steps to look after our local communities and seasonal workers. In doing this, we ensure that the wine and community we enjoy today is enjoyed by the next generation too.
