Sicilian Crudo

Wine match suggestion: Pinot Noir

Serves 4 / Prep 20 minutes 

Ingredients

• 2 fresh firm white fish fillets
• 300 gms fresh salmon
• Finely grated zest of a lemon and its juice
• 1 tablespoon white wine vinegar
• Finely grated zest of half a Makrut Lime
• 1 x finely diced shallot
• 1 ½ tablespoons of brined capers, chopped
• 3 tablespoons chopped chives
• Flaky sea salt & fresh ground black pepper

Method

STEP ONE

In a small bowl combine the capers, shallots, chives, lemon juice and citrus zests. Season with salt & pepper and add olive oil to taste – around 4-5 tablespoons. Set aside so the flavours get to know each other.

STEP TWO

Slice your fish into bite sized pieces and lay on a platter, cover and refrigerate until your guests arrive. 

STEP THREE

Just before serving, sprinkle over the shallot mixture and drizzle on olive oil. Shower over extra chives if desired and serve with lemon wedges. Eat immediately with sliced sourdough.