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Sep 13th, 2023

INGREDIENTS

1 zucchini medium size
1 cup of raw almonds
1 TBSP of nutritional yeast
1 TBSP of apple cider vinegar
2 TBSP of extra virgin olive oil
Salt
Chive blossoms

METHOD

1) Boil the almonds in water and a pinch of salt for 10 minutes.
2) Drain the almonds and blend them with the nutritional yeast, olive oil, apple cider vinegar and salt in a high speed blender or food processor. Add water if necessary while blending. Keep in the fridge.
3) Use a hand peeler to cut length wise slices of zucchini.

TO ASSEMBLE & SERVE

1) Roll up the zucchini slices, fill them with the almond cream and top them up with the chives blossoms or your choice of herbs.