Entertaining Guests This Holiday Season
As the festive season approaches, it can be overwhelming to think about what to serve for your guests. We’ve got you covered with easy to prepare recipes that are delicious and pair perfectly with two of our wines.
Canapés are a great way to begin your evening, and these two dishes are vibrant and flavoursome.
The Corn Fritters with Carrot ‘Gravlax
The Corn Fritters with Carrot ‘Gravlax are a real people pleaser and work beautifully with a chilled glass of the Cloudy Bay Pelorus.
from $40
Pelorus
Pelorus is the definitive New Zealand sparkling wine, and has been since 1987.
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If you’re looking for a more mediterranean-inspired start
The salted tuna bruschetta with charred capsicum & olives is both briny and smoky, which brings out the vibrant citrus notes in our Sauvignon Blanc.
Enjoy celebrating with loved ones and take the stress out of entertaining with these wine and food pairings this holiday season.