Ingredients
1kg salmon
250g crème fraiche
1 tbsp soy sauce
1 tbsp Kaitaia fire hot sauce (or similar)
Zest & juice from 1 lemon
5 cornichons, finely diced
1 shallot, finely diced
Small bunch each of rocket & parsley, chopped
Salt & pepper to taste
Instructions
1) Mix all ingredients together except the salmon.
2) Mix in salmon by hand until fully incorporated, leaving some chunks of salmon. Be sure not to over-mix to retain some varied textures.
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